Technical Skills Self-Assessment

The following is a Technical Skills Self–Assessment Matrix. This Matrix will be discussed in various formats during the course of the four and eight week programs.

Taking the service standards listed on the left side, please evaluate yourself on a scale of one to ten (one being low ability and ten being high ability). This form is a self-assessment tool to determine where you see your present skills now, and then you will re-assess the same skills at the end of the program.

PDFDownload the pdf file here.

Fill out the online form here.

 

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Pre-Admissions Inquiry Release

This form must be signed by a Notary and mailed or faxed to Starkey International.

In connection with my application for enrollment in the Starkey International Institute for Household Management, Inc. (SII), I understand that investigative background inquiries are to be made on myself including, but not limited to, personal interviews with my neighbors, friends, previous employers and acquaintances. Further, I understand that you will be requesting information from various Federal, State, and other agencies that maintain records concerning my past activities and may access information relating to my credit, criminal, driving, civil, worker’s compensation and other experiences. These reports may include information as to my character, general reputation, personal characteristics, reliability, and education (including school transcripts).
I authorize, without reservation, any party or agency contracted by SII to furnish the above-mentioned information. I hereby consent to your obtaining the above information from any licensed agents or services. I understand to aid in the proper identification of my files or records the following information is necessary.

PDFClick Here to download the form in PDF

 

Starkey International Program Application

Required General Admissions Materials

  • $500.00 Application fee and deposit
  • On-site Residential Housing Fee (non-refundable deposit)
  • Completed Admissions Packet including:
    • Completed and Signed Admissions Application
    • Signed Enrollment Agreement
    • Signed Terms and Conditions Agreement
    • Signed Non-Disclosure Agreement
    • Completed Technical Skills Self-Assessment
    • Current Photograph

THE ENROLLMENT PROCESS CAN NOT START UNTIL THE ABOVE MATERIALS AND DEPOSITS ARE SUBMITTED!

Upon Submission, please specify the course for which you are applying.

pdf iconTo download and print the application click here.

 

Students Seeking to Attend Starkey International

Starkey CertifiedStarkey International’s hallmark curricula are The Certified Household Management Program and the Certified  Estate Management Program.

These essential Private Service Management offerings provide actual training in our state-of-the-art Starkey Service Management System. This unique Service Model is especially designed for the Private Service Professional. In addition, these unique programs provide practical learning in Daily Graces, management techniques and technology, Housekeeping and Maintenance, identifying Flavor Profiles and Menu Planning, Principal and Household Staff Interaction, Formal Entertaining, Etiquette, Protocol, Safety, Security, CPR, First Aid, and more.

Each of the Institute’s instructors possesses the experience and knowledge necessary to train students effectively. Programs are evaluated regularly to address the needs of an evolving service profession. Our “Restoring the Art” Conference presents an annual industry-wide international Private Service Management event. Additionally, expert seminars are provided throughout the year.

Starkey International’s essential Eight-week Certified Household Management Program and the Four-week Certified Manager’s Program provide Household Service Management Certification. The distinction between the programs is that the Certified Manager’s Program is a high-bred and accelerated educational experience and expects students to be well-versed in service and technical skills. This four-week program is focused on Service Management and does not teach culinary skills. These students must be service professionals ready for an intensified program that demands after-hour study.